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A homemaker in Noida, and passionate about cooking, Nisha Madhulika at 54 started 2007. She is known for making recipes with easily available ingredients.She has posted more than 1100 videos on her channel so far.If the gulab jamun is ready, use the mixture for making rest.Take little amount of mixture, roll and then flatten it.And I always drool when I see advertisements in TV or when I see the pictures in magazines. So to first start with, I wanted to be safe, so tried khoya version.I am not that big fan though I like it, still I love to see it and enjoy making it too. Right from Vj, Aj and my in laws every one likes this. I bought khoya 2 weeks back and was planning to try some other recipes with khoya, but ended up making jamun.She is one of the most popular chefs online and was recently featured in You Tube Top Chefs coffee table book.Bangalore comprises of people from all region of India, It is also called Silicon Valley of India, and almost everyone is busy with their work routine, but never misses their dear ones.
Keeping this fact in mind OYC – the largest sweet shop online has come up with an impressive array of sweet specialties of various regions of India displayed and sold under one roof.
And this post is dedicated to all the jamoon lovers.
Try a different version of one of India’s most loved sweet, Gulab Jamun.
So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.
Ingredients 1 cup ilk Powder (135 grams) 1/2 cup Full cream milk 1/4 cup unsalted butter (55 grams) 10-12 pieces cashew nuts 7-8 Cardamom 10-12 Pistachios Maida (refined flour) 4-5 tsp Ghee for frying gulab jamun For Sugar Syrup 2 cups Sugar (400 grams) STEP 1: PREPARING MAWA For preparing Mawa, take butter in pan and melt it; add milk and mix well. Now add milk powder and stir constantly till the mixture attains the texture of Mawa.
I have recipes for both jamun with kova and jamun with milk powder in my cookbook that mom gave to me, but the problem is measurement.